BROTH
Spice bag (4 star anise, 1 cinnamon stick, 3 bay leaves, 1 tbs fennel seeds, 1 tbs cumin seeds, 1 tsp coriander seeds, 2 tbs sichuan peppercorns, 1/2 tsp 5 spice powder, 1/4 tsp black pepper) Garlic (5 cloves) Ginger (1.5" knob) Beef Shank (0.75lbs) Douban Jiang (2 tbs) Soy Sauce (2 tbs) Sugar (1 tsp) Chinese rice wine Mijiu (1 tbs) Green onions (3) Tomatoes (4) Yellow onion (1) Large carrots (2) |
GARNISH
Green onions (chopped) Bok Choy Cilantro Pickled mustard greens (chopped) Taiwanese noodles |
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