Another Korean BBQ in town, this time with a bit of a twist. The grill itself is custom made, incorporating a side dish of egg and kimchee, and some corn. Not too bad of an idea, however if you don't eat the egg quickly, it will continue to overcook. Also, the egg is mixed with kimchee, making it too salty and sour for me. I would much rather have the original steamed fluffy egg that other Korean restaurants usually serve. The banchan was also just okay, nothing too special and actually limited in variety. Although, what they did serve was fairly good, especially the kimchee. As far as the meat goes, they were definitely high quality and tasty, hence no AYCE. No complaints there except that pricing was a little high. Service was good as they cook the meats for you, also no complaints there. Dessert were smores which I hoped would be a bit different since there are other restaurants that do this already. All in all, I'd give this an average rating, especially since there are so many better Korean bbqs out there. However, if you are tired of the same kind of Korean BBQ littered on Spring Mountain Road, give this a go. Find this restaurant here 4240 Spring Mountain Rd. Las Vegas NV 89102
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